After a breakfast buffet, you'll board a traditional sampan for a visit to the floating market of Cai Be. Hundreds of boats gather here to trade their fresh produce. Following that, you'll embark on a cycling tour along narrow paths and the many canals that enrich this area. You'll have the opportunity to pick and taste the fruits that the Mekong Delta is renowned for. Towards the end of the day, you'll become acquainted with Vietnamese cuisine as you prepare dinner together with the Lodge's chefs, which you'll of course enjoy.